9-13 November 2019 in the Fair Center of Vicenza

Afrodisiac foods, between myth and science 2015

Eros kitchen - L'Arte della Seduzione come non l'hai mai assaggiata

Are there foods thatcan help you in Love affaires?

Between fisiology and suggestion, the aphrodisiac power of food is a discussed theme also today.

The project ErosKitchen.com (the first website that concretely talk about the theme of aphrodisiac kitchen and of the relational evolution) proposed to examine in depth the knowledge of the sensual and evocative aspect of food, of its preparation and sharing. It gives a new female point of view, eegant and ironic, for a complex and fascinating theme - Eros - banalized by consumism.

Taking care to nutrition of your own family is the best way to show you love them. ErosKitchen invites you to pay more attention to it, choosing the best ingredients, simple method of cooking, an efficient presentation of dishes, an appropriate music.  A smart use of all elements is a point of start to a successfull meeting. 

This is what we will talk about:

- Welcome 

Talk show on Eros and Food, with the participation of Monica Micheli Panozzo (blogger and author of the project ErosKitchen) and Giovanni Frigo (psycologist-psycoterapist, naturopata and antropologist): - Food and courting; - Nutrition and symbolical universe of a couple; - Crisis of role and seduction game; food sharing a moment of knowledge and dialogue with the partner, in order to give new enphasis to passion.

-  Show-cooking of aphrodisiac dishes and illustration biochimical properties of the different ingredients.

- Presentation of the book EROSKITCHEN - L'Arte della Seduzione come non l'hai mai assaggiata, written by Monica Micheli Panozzo and Alessandra Peri, with some recepies of the Chef Alessandro Salamone

During the event will be exposed some painting of the visual artists Alessandra Peri (author of the immages in the book EROSKITCHEN) and Valeria Lobbia (like the autumn-winter cover of the project eroskitchen.com).

The meeting is on Sunday 15th November from 19.30 to 21 in seminary roompavilion 7.

Links List 2015

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket ‚ā¨7 Ticket + glass for wine tasting ‚ā¨10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance. ¬† BUY YOUR TICKET HERE ¬†...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4¬įth edition of Cosmofood, Bargionale¬†will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about¬†how to reach a¬†turning¬†point¬†for our business¬†with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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