9-13 November 2019 in the Fair Center of Vicenza

Riso risotti 2015

Peccati_di_gola

Rice: economic, versatile, tasty, easy to cook and very nutritional, is an importan aliment for thousands of people. It is also an important alternative to pasta for those suffering of celiac desease.

In this meeting Elena Marigo, manager of the school Peccati di Gola in Montegaldella will teach you how to prepare a good risotto: broth, pot, the toasting and then arriving to creamy.

The meeting is on Monday 16 November from 13 to 14.30 in demonstration areaPavilion 7.

Millefoglie di risotto con mazzancolle, asiago e crema di radicchio
Risotto con carciofi, tonno e burrata
Risotto con la fonduta al parmigiano e lo stracotto di vitellino
Risotto al parmigiano e rosmarino

Links List 2015


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