9-13 November 2019 in the Fair Center of Vicenza

Riso risotti 2015


Rice: economic, versatile, tasty, easy to cook and very nutritional, is an importan aliment for thousands of people. It is also an important alternative to pasta for those suffering of celiac desease.

In this meeting Elena Marigo, manager of the school Peccati di Gola in Montegaldella will teach you how to prepare a good risotto: broth, pot, the toasting and then arriving to creamy.

The meeting is on Monday 16 November from 13 to 14.30 in demonstration areaPavilion 7.

Millefoglie di risotto con mazzancolle, asiago e crema di radicchio
Risotto con carciofi, tonno e burrata
Risotto con la fonduta al parmigiano e lo stracotto di vitellino
Risotto al parmigiano e rosmarino

Links List 2015

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

go to detail

05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

go to detail

20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

go to detail

Share on social networks