9-13 November 2019 in the Fair Center of Vicenza

Social Media Kitchen 2014

Social Media Kitchen

Massimo Salomoni, social media manager of Cucinare Meglio and professor of Social Media at IED in Milan, talked about how the food is being addressed in social communication and new trends of communication between this kitchen special relationships with companies in the food, dishes traditional inforicette and typical products.

With Marzia Riva by The tavern of Arna, Mauro Santella by Hate the broth, Marcello Caselli by I senza glutine and the responsible for the startup TipikaFood.

The date was Tuesday, November 4th from 12:30 13:30 in seminar room.

Free admission

Links List 2014

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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