9-13 November 2019 in the Fair Center of Vicenza

L'oliva all'ascolana 2014

L'Originale - la vera oliva all'ascolana

The preparation of Olive all'Ascolana dates back to 1800, when the cooks at the service of noble families invented the stuffing for olives in order to consume large quantities of meat they had available. In Ascoli is one of the traditional dishes on Sunday and public holidays and their preparation is a real ritual.


During this meeting, Lisa Biasio owner of the Company The Original - the true oliva ascolana, revealed the secrets to prepare this tasty dish, starting with the best choice of the olive, through the preparation of the stuffed meat, and then proceeding with the breading and cooking the same.


The date is Monday, November 3 from 17.00 to 18.00 in area demonstrations.

Links List 2014

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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