9-13 November 2019 in the Fair Center of Vicenza

Kitchen Rycicling 2014

The Student of San Gaetano School

How many times you've had to throw pieces of vegetables or leftover lunches important? Have you ever thought about the possibility of reusing these less noble parts to create new and tasty dishes at no cost and without waste?

Volpato Diego and the School San Gaetano di Vicenza offering a seminar on recycling in the kitchen. Chef Volpato, one of the most representative figures of Italian cuisine, examined the role of scraps and leftovers in the kitchen in a report entitled "The Dignity of cooking with leftovers." Then he made a demonstration of what has been said, making an omelet made with just egg whites, spices and small scraps of vegetables, cheeses and meats. At the conclusion of the students of San Gaetano enjoied with these 3 spunciotti Venetian / vicentini prepared using the less noble parts of different foods that are usually discarded.

The date was Tuesday, November 4th from 11:00 am to 12:30 pm in the seminar room

Free admission


Links List 2014


Latest news

23 october 2017

SKIP THE LINE!
POST_SALTA_CODA_2017-01

Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...


go to detail

05 august 2016

Would you like your bar/restaurant achieve success? I show you how!
iStock_84415395_XXXLARGE_

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...


go to detail

20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet
Fotolia_51145689_L

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...


go to detail

Share on social networks