9-13 November 2019 in the Fair Center of Vicenza

Homebrew: your beer homemade 2014

From hops to beer

Water, malted barley, hops, yeast ... and we are ready to produce at house our favorite beer. The preparation of the recipe, the ingredients, the necessary tools and the techniques used.

In this course theoretical, René Vacilotto, homebrewer taster of craft beers and passionate about the world of quality beers, explained all the stages of the process of brewing, from raw materials to bottling.

An opportunity not to be missed for fans and visitors to get closer to this amazing world.

The event was Saturday, November 1 from 18:00 to 20:00 in Seminary room.

Free admission

Links List 2014

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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