9-13 November 2019 in the Fair Center of Vicenza

Celiac Disease 2014 2014


Celiac disease is a permanent intolerance to gluten, a protein found in oats, wheat, spelled, khorasan wheat (usually marketed as Kamut ®), barley, rye, spelled and triticale. The incidence of this intolerance in Italy is estimated in a subject every 100 people. The celiac potentially would then be 600,000, but have been diagnosed to date almost 150,000. Every year there are 10,000 new diagnoses with an annual increase of about 10%.

To treat celiac disease, currently, you must exclude from your diet some of the most common foods such as bread, pasta, cookies and pizza, but also eliminate the smallest traces of gluten from the plate. This implies a strong commitment to nutrition education. In fact, the consumption of gluten, even in small amounts, can cause several more or less serious consequences. The gluten-free diet, conducted with rigor, is currently the only therapy that provides the celiac a perfect state of health.

What are the symptoms that identify the disease? How to arrive at a diagnosis quickly and correctly? What are the prospects of alternative treatments for this condition? During the scientific medical conference organized by AIC Veneto and its Scientific Committee Regional people had the possibility to ask questions and to have answered to the most common questions.

The date was Sunday, November 2nd from 13:15 to 15:45 in Seminar Room

Free admission

Links List 2014

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

go to detail

05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

go to detail

20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

go to detail

Share on social networks