9-13 November 2019 in the Fair Center of Vicenza

Celiac Disease 2014 2014

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Celiac disease is a permanent intolerance to gluten, a protein found in oats, wheat, spelled, khorasan wheat (usually marketed as Kamut ®), barley, rye, spelled and triticale. The incidence of this intolerance in Italy is estimated in a subject every 100 people. The celiac potentially would then be 600,000, but have been diagnosed to date almost 150,000. Every year there are 10,000 new diagnoses with an annual increase of about 10%.

To treat celiac disease, currently, you must exclude from your diet some of the most common foods such as bread, pasta, cookies and pizza, but also eliminate the smallest traces of gluten from the plate. This implies a strong commitment to nutrition education. In fact, the consumption of gluten, even in small amounts, can cause several more or less serious consequences. The gluten-free diet, conducted with rigor, is currently the only therapy that provides the celiac a perfect state of health.

What are the symptoms that identify the disease? How to arrive at a diagnosis quickly and correctly? What are the prospects of alternative treatments for this condition? During the scientific medical conference organized by AIC Veneto and its Scientific Committee Regional people had the possibility to ask questions and to have answered to the most common questions.

The date was Sunday, November 2nd from 13:15 to 15:45 in Seminar Room

Free admission


Links List 2014


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