9-13 November 2019 in the Fair Center of Vicenza

Sousvide cooking 2014

The low temperature cooking is a technique that is recently gaining more and more interest among chefs.

It is a method that, in brief, consists in conditioning vacuum foods and cook in a liquid even for very long times at temperatures between 50-75 ° C at the core.

The advantages? Numerous and different profile: first technique that guarantees the respect of the quality and the perfect preservation of the organoleptic characteristics of the food. The meat will be more tender, cuts more compact, less watery vegetables and consequently the flavors intact.

There are also more practical advantages: it allows for example to simplify the service with the ability to perform cooking in advance (the day before or at night), the savings in terms of energy, of time, of organization personnel are evident, the reduction of weight loss of raw materials and thus preserve food, once cooked directly in the wrapper, in compliance with HACCP.

The date was Monday, November 3rd from 9.45 to 11.15 in demonstrations area.

Links List 2014

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23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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