9-13 November 2019 in the Fair Center of Vicenza

Pizza homemade 2014

Margherita Homemade

How to Make Pizza? Using ancient grains and unrefined flour to rediscover the flavors of the past!

Making pizza is an art and nothing is left to chance.

Accompanied by MAURO Pozzer from Pizzeria "Alla Rotonda" in Thiene, we discovered how to prepare a delicious pizza at home, using ancient Sicilian grains and selected flours of the Vicenza area.

Mr. Pozzer therefore revealed the secrets of a good pizza maker (the component that determines the success of a pizza), explaining the benefits of using unrefined flours and ancient grains, their flavors, aromas and benefits than ordinary flour refined.

The date was Sunday, November 2nd from 12:30 to 14:00 in area demonstrations.

Links List 2014

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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