9-13 November 2019 in the Fair Center of Vicenza

Easy, Green & Good 2014

Vegan Lab

Anita Formento and Chiara Cardona, chef of VeganLab, a project of the Vegan Italian Onlus Association for the dissemination of vegan ethics through vegan cooking classes in Italy, guided public in this showcooking about Vegan and Natural Cuisine.

Easy ... because it can be simple and fun;

Green kitchen ... because a 100% vegetable cuisine is more sustainable for our organization and for the planet;

Good ... because amazes you with tastes that are rediscovered or meet for the first time and for goodness double: for the palate and body !!!

A demonstration during which the two chefs from VeganLab, Anita Formento and Chiara Cardona (founders respectively of VegUp and ZenKitchen), involved people in a tour of sweet and savory preparations telling you about recipes, secrets, tricks, and properties of the ingredients 100% vegetable!

The event was Saturday, November 1 from 15:30 to 16:30 in area demonstrations.


Links List 2014


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