9-13 November 2019 in the Fair Center of Vicenza

Dolce e Salato: La pasta choux 2014

Cream puffs cheese and leeks

On the occasion of the 25th anniversary of the founding of the School of kitchen Sins Gluttony, Elena Merigo, head of the office of Montegaldella (VI), offered a curious live demonstration on the book by Sebastiano Molani, school teacher and son of Roberta Molani, founder of the institute, titled "Sweet and Salty" (ed. De Agostini, 2013).

In this meeting Sebastian revealed the secrets of choux pastry, known to most as the dough for cream puffs, which is one of the 4 basic pastry in the world of sweet pastry and dining.

Therefore realized and explained different types of sweet and savory puffs: Cream puffs cheese and leeks, salmon and cream eclair to fennel, Paris Brest salty Bismarck, cream puffs

The date was Sunday, November 2nd from 10.00 to 11.30 area demonstrations.


Links List 2014


Latest news

23 october 2017

SKIP THE LINE!
POST_SALTA_CODA_2017-01

Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...


go to detail

05 august 2016

Would you like your bar/restaurant achieve success? I show you how!
iStock_84415395_XXXLARGE_

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...


go to detail

20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet
Fotolia_51145689_L

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...


go to detail

Share on social networks