9-13 November 2019 in the Fair Center of Vicenza

Table Etiquette 2014

Top Team - School of Netiquette

Today more than ever it is important to know how to behave with integrity, education and style in any situation, public or private. Manners and Bon Ton is not just to know that you do not lean your elbows on the table and that the bread plate is to our left, but far from it. It means having the knowledge necessary to maneuver in any situation and at the same time have the ability to overthrow the awkward situations.

Accompanied by Dina Mazzucato Schiller, fashion stylist and art buyers, tutor of poise and style at "Detto Fatto" (program broadcast on Rai Due), director of fashion shows and events, as well as owner of the “Scuola di Portamento e Bon Ton” in Padova, you will learn the secrets of etiquette rediscovering or learning this particular art. 

We will start from the equipment formal and informal, the choice of colors, fabrics and materials in relation to the occasion, the correct way to place dishes, glasses and cutlery with technique and logic till table decoration with flowers, candles, placeholder. It will, therefore, the proper disposal of the guests at the table, the "what to do" and "what not to do" when we are sitting at the table, what type of cutlery and glasses put on the table and how to use them. Finally, we will go to food, finding out what is allowed to eat with your hands, and learning how to juggle in front of foods more complicated. In conclusion will be given simple rules for when you invite to the restaurant, the conversation at the table and on the "what not to do." 

The date is Sunday, November 2nd from 16.00 to 18.00 in training room 2.

Admission € 5.00

 

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Galateo

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