9-13 November 2019 in the Fair Center of Vicenza

Simple, authentic and tasty 2014

Teacher Ugo La Pizza working

An interesting event dedicated to professionals and enthusiasts the art of baking.
In this course the Technic and Professor Ugo La Pizza, from the category of Bakers, spoke about the theme of bread and pizza in the restaurant, with a theoretical and practical demonstration of baking bread and a focaccia genovese.

The date was Monday, November 3 from 15:00 to 17:00 in the courses room 2.

Admission € 5.00

 

phGek_LO_4727_x_sito
Simply, good & taste..the bread!
Differents types of bread
Let's start preparing bread..
Ready to be baked
Pizza with cheese, rucola and speck

Links List 2014


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