9-13 November 2019 in the Fair Center of Vicenza

Lorenzo Cogo and Pacojet 2014

Lorenzo Cogo at Cosmofood with Sirman spa and Miatello Forniture Alberghiere

An extraordinary show cooking with the youngest chef qith a star Lorenzo Cogo from Vicenza, a child prodigy of the kitchen made ​​in Italy, with his own 'instinctive' style, demonstrated his brilliant culinary inspiration using the Pacojet, a masterpiece of technology, innovation and world above all, indispensable and irreplaceable tool for the best professionals Catering, distributed exclusively in Italy by Sirman spa and in Veneto by Miatello Hotel Supplies of Marostica.

On this occasion, the talented chef, owner of the exclusive restaurant 'El Coq' Marano Vicentino, demonstrated the great potential of the infinite and how to use the equipment that performs a crucial task in the kitchens of the highest quality: "pacossare" foods. It means: chop, puree in turn, mousses and pates different kinds of foods, stir and emulsify sorbets and ice creams, frozen base. The all in one and only one operation!

The date was Monday, November 3 from 12:15 to 14:00 in room courses 3.

Admission € 5.00

A moment of the course...
Lorenzo Cogo working...
A tasty recepies with Pacojet
An other recepies with Pacojet

Links List 2014


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