9-13 November 2019 in the Fair Center of Vicenza

Happy Hour Happy business 2014

Chef Polver speaking about Finger Food

Can the technology be a support to your business? How to develop new and interesting proposals to accompany the modern happy hour?

The art of snacks, prepared with painstaking precision, wins the most refined palates, trade fairs, the trendy design and stands out as more and more cool alternative to traditional cooking.

In this meeting, the Chef Alessandro Polver by Electrolux Chef Academy, in collaboration with Polazzo Grandi Impianti, will face the world of finger food: appetizers, buffet, cocktail parties, happy hour, providing smaller recipes to be enjoyed in one bite, enclosing taste and imagination, served today in any form dining, pub by the province of the American bar of the city center, the restaurant terrace at the top of a sea kiosk, but always presented in a style "attractive" that should make me want to eat them.

The date is Monday, November 3 from 16.30 to 18.00 in training room 1.

Admission € 5.00

A moment of the course...
Happy Hour Happy Business
Raw fish for happy hours
Finger food for a tasty fashion buffet

Links List 2014


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