9-13 November 2019 in the Fair Center of Vicenza

Laboratory beer and sausages 2013

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L'Accademia Birrai Artigiani DIEFFE proposed a sensory-learning workshop dedicated to beer and sausages.

Antonio Roberto Bicego teached how to recognized the different type of beers and their characteristic, how to recognized their flavour and how to match them correctly.

The event was Sunday, November 17th from 20.00 to 21.00 in the training room


Links List 2013


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