9-13 November 2019 in the Fair Center of Vicenza

How to cook Japan 2013


What are the characteristics of Japanese cuisine? How to prepare sushi?

We discovered it with Kim Sushi Chef. After living in Japan and knowing there the secrets of their cuisine and the art of preparing sushi, the chef De Benedet explained the Japanese cuisine as a multisensorial experience. Then she deepened the importance of aesthetics revealing the 7 secrets of this cuisine, by proceding presenting the principal ingredients, the tools to use and the traditional Japanese dishes. Then she spoke about the rules of the Japanese etiquette.

The appointment was on Sunday 17 November from 15h30 to 17h00 in the Seminary Area.


Links List 2013

Latest news

23 october 2017


Buy your online ticket, skip the line and visit Cosmofood. Ticket option: Ticket €7 Ticket + glass for wine tasting €10. You can bring the glass in the stand "RITIRO BICCHIERI" indicated on the planfloor that you will find in the entrance.   BUY YOUR TICKET HERE  ...

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05 august 2016

Would you like your bar/restaurant achieve success? I show you how!

During the 4°th edition of Cosmofood, Bargionale will hold a seminar concerning how to make your bar/restaurant successful. During the 3 hours seminar Andrea Mongilardi and Stefano Nincevich will show formats and strategies about how to reach a turning point for our business with the collaboration of architects, marketing experts, seo and d...

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20 july 2016

Bio and Vegan Area: more attention to new lifestyle and diet

Today nutrition is seen from differents point of view and the fair with the presence of company with bio and vegan products can talk with all different types of public. For this reason we have created a bigger area dedicated to Bio and Vegan products. Professionals will find here lots of ideas for their menus while consumer can disfrute this oc...

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