9-13 November 2019 in the Fair Center of Vicenza

Happy Hour Happy Business 2013

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Alessandro Polver chef of the Electrolux Chef Academy talked about finger food: happy hour, buffet, cocktail party,… the art of finger food prepared with precision conquered sectors fairs and shows itself as a cool alternative to traditional cuisine.

Here you are an interesting seminary, dedicated to the finger food world, little recipies to savor in one bite, where you can find taste and fantasy, both in a pub of the provinc than an american bar in the centre of a city, or in a top restaurant or in a chiosque over the sea.

 

The meeting was on Monday 18 November from 10h30 to 12h00 in the Course Area.

 


Links List 2013


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