9-13 November 2019 in the Fair Center of Vicenza

The Restaurateurs of the Val Leogra 2013

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To meet the needs of some operators of union and share problems and common goals was born about fifteen years ago the Group restaurateurs Leogra Valley.

In this group we find taverns, restaurants, hotels, pizzerias and a pastry shop in the valley, which also share the need to keep alive the ancient culinary culture of the area and the mountains.

A common feature is the attention to tradition and the use of local products as much as possible with some exceptions to innovation.

A Cosmofood the group has carried out a cooking presentation devoted to the typical products of the Upper Leogra: we started with an appetizer of cured meats Leogra Valley, followed by bigoli "died" with suppressed and nails, followed by polenta, "scopeton" and vegetables accompanied by crunchy skewers "osei Scapa" with cabbage, concluding with a pie marano corn salsa with hazelnuts.

The appointment was Monday, November 18th from 18.00 to 19.00 in the training room

 


Links List 2013


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