9-13 November 2019 in the Fair Center of Vicenza

Finger Food for tasty snacks 2013

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Cookingshow "finger food for tasty snacks"

Delicious dishes to eat in one bite, you could call it "finger food", which literally means "food to eat with your hands".

These small portion culinary delights, sophisticated and colorful with a great aesthetic impact, are all the rage at banquets and happy hours, but can be also a nice alternative for a dinner with friends or at parties.

The University of Taste has offered visitors the opportunity of aiding the cooking show for the preparation of a choreographic and inviting assortment of finger food . The star chef Marco Perez, who has prepared several recipes based on fish, cheese, vegetables and meat. The result was a colorful variety of many delicious shorts, mousses, dumplings, sweet and savory creams, which may become the more ideas to make unique appetizers, buffet and convivial gatherings of the upcoming Christmas holidays.

The date was Tuesday, November 19th from 12.00 to 13.30 in the training room


Links List 2013


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